Friday, July 1, 2011

Tomato Tang Salad Dressing Recipe


Ingredients
  • 1 cup chopped fresh tomato
  • 1/3 cup red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 teaspoon ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme

Directions
Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

 
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